Intellelearn Food Hygiene for Retail Level 2

Anyone who is involved in the sale of food or drink must understand fundamental food hygiene practices. Food Hygiene for Retail Level 2 will provide you with the knowledge you need to keep food and the customer safe. This course is essential for all people working with packaged food or drink in a retail business.

If you have not done any training in a while, don’t worry: we have a 100% success rate with this course! So, buy this course and you will succeed!

Is this course accredited and recognised?

Yes, this course is fully approved by both IIRSM and CPD. Employers and customers universally accept this qualification. You will be able to instantly download and print your fully accredited certificate as soon as you successfully complete the course.

How long will this course take me? 

Roughly 45 – 60 minutes. But you don’t have to do it all in one go and you can work at your own pace.

Who should take this course? 

This course is a legal requirement and is recommended for anyone who handles food or drink within a retail food business. Even if the food you handle isn’t intended for immediate consumption.

What happens if I don’t pass? 

If you don’t pass, we give you your money back. It’s that simple. But don’t worry, our experts are here to help you to succeed.

Food Hygiene for Retail Level 2 Course Topics

We build our courses so that you’re able to better retain what you learn. This course is divided into eight easy-to-follow interactive modules and includes a multiple-choice test at the end. The course covers the following:

✔️Food Hygiene Legislation

✔️Microbiological Hazards

✔️Physical, Chemical and Allergenic Hazards

✔️Food Storage

✔️Food Display and Service

✔️Personal Hygiene

✔️Food Premises Design and Cleaning Schedules

✔️Further Information

Aims of the Training Course

By the end of this Food Hygiene/ Food Safety course you will be able to:

• Identify food hygiene hazards.
• Describe safe food practice.
• Apply controls to achieve high standards of food hygiene.
• Explain the principles of food safety management systems.
• Work in a way that is ethical for the consumer and fulfils your legal obligations as a food handler.

Format

This Food Hygiene for Retail Level 2 course is accessed through a dedicated learner portal, and you will be instantly provided with the easy to use login details. The course is divided into bite-sized modules with a short quiz at the end of each. Once you have progressed through each of the modules, you can access a Final Test which consists of multiple-choice questions based on the material that you have studied.

Once you have passed the course, you can instantly download and print your certificate.

Support:

We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!