Food Hygiene for Catering Level 2

Food Hygiene for Catering Level 2

The Food Hygiene for Catering Level 2 will provide you with industry knowledge that is crucial if you are looking for a career in Catering and Hospitality. You’ll learn best practices regarding food and drink storage and safety. A basic understanding of these principles is required by law for this sector.

If you have not done any training in a while, don’t worry: we have a 100% success rate with this course! So, take this course and you will succeed!

Is this course accredited and recognised? 

Yes, this course is fully approved by both IIRSM and CPD. Employers universally accept this qualification. You will be able to instantly download and print your certificate as soon as you successfully complete the course.

How long will this course take me? 

Roughly 1 hour. But you don’t have to do it all in one go.

Who should take this course? 

This course is essential for anybody who is currently employed or who wants to work in the Catering and Hospitality sector. If you serve food or drink, you legally need to have a Food Hygiene Level 2 certificate. This course ensures compliance with Regulation (EC) No 852/2004 – the hygiene of foodstuffs.

What happens if I don’t pass? 

If you don’t pass, we give you your money back. It’s that simple. But don’t worry, our experts are here to help you to succeed. We guarantee your success.

Course Topics

We build our courses with engaging interactions so that you’re able to better retain what you learn. This course is divided into 8 easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following:

✔️Food Safety Legislation 

✔️Microbiological Hazards

✔️Physical, Chemical and Allergenic Hazards 

✔️Food Storage 

✔️Food Preparation

✔️Personal Hygiene 

✔️Food Premises Design and Cleaning Schedules 

✔️Further Information

Aims of the Training Course

By the end of this Food Hygiene/ Food Safety course you will be able to:

• Identify food hygiene hazards.
• Describe safe food practice.
• Apply controls to achieve high standards of food hygiene.
• Explain the principles of food safety management systems.
• Work in a way that is ethical for the consumer and fulfils your legal obligations as a food handler.

Format

This Food Hygiene for Catering Level 2 course is accessed through a dedicated learner portal, and you will be automatically provided with the easy to use login details. The course is divided into bite-sized modules with a short quiz at the end of each. Once you have progressed through each of the modules, you can access a Test which consists of multiple-choice questions based on the material that you have studied.

Once you have passed the course, you can instantly download and print your certificate.

Support

We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!